By Catherine Brown
An easy-mix loaf with walnuts and sesame seeds as the flavouring combined with soured cream to make a dense moist, springy texture. May also be used as a savoury loaf with soups, salads and cheese.
Preheat the oven to gas mark 5/190C/375F. Grease and coat with sesame seeds: two 1 litre (1¾ p