Seed and Walnut Loaf

Preparation info

    • Difficulty


Appears in

A Year in a Scots Kitchen

A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About

An easy-mix loaf with walnuts and sesame seeds as the flavouring combined with soured cream to make a dense moist, springy texture. May also be used as a savoury loaf with soups, salads and cheese.


  • 2 tablespoons sesame seeds
  • 250 g (8oz) self-raising ‘cake’ flour</


Preheat the oven to gas mark 5/190C/375F. Grease and coat with sesame seeds: two 1 litre ( p