Catherine Brown

Oatmeal and Hazelnut Loaf

Preparation info
    • Difficulty

      Easy

Appears in
A Year in a Scots Kitchen
A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About

Another easy-mix savoury loaf with a dense crumb and lively character.

Ingredients

  • 125 g (4oz) fine oatmeal
  • 250 g (8

Method

Preheat the oven to gas mark 5/190C/375F. Grease and flour two 1 litre (1¾ pint