Oatmeal and Hazelnut Loaf

Preparation info

    • Difficulty


Appears in

A Year in a Scots Kitchen

A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About

Another easy-mix savoury loaf with a dense crumb and lively character.


  • 125 g (4oz) fine oatmeal
  • 250 g (8


Preheat the oven to gas mark 5/190C/375F. Grease and flour two 1 litre ( pint