Toasted Oat and Raisin Muffins

Preparation info
  • For

    8-12

    muffins
    • Difficulty

      Easy

Appears in
A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About

Using a ready-mixed crunchy cereal and a food processor method speeds up the preparation of these muffins which can be served with bacon and eggs for breakfast.

Ingredients

  • 50 g (2oz) raisins
  • 250 g (8

Method

Preheat the oven to gas mark 5/190C/375F. You will need a tray of 12 individual muffin tins. Grease and flour the tins. Sprinkle a few raisins in the base of each tin.

Put the crunchy cereal into the food processor and add the flour. Pulse for ten seconds, remo