Bere Bannocks with Cheese

Preparation info
  • Makes

    1

    large
    • Difficulty

      Easy

Appears in
A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About

Ingredients

  • 175 g (6 oz) beremeal
  • 50 g (2

Method

Preparing the girdle

Heat slowly till the surface is pleasantly hot when you hold your hand about 2.5 cm (1 in) from the surface. Grease lightly with