Advertisement
4-6
servingsEasy
Published 1996
An earthy, filling stew which should be served with a contrasting sharp, crisp texture such as baked garlic toasts. Vegetarians can omit the bacon.
Chop the bacon, finely. Heat oil in a large pan and cook bacon till crisp. Remove bacon with a slotted spoon. Add the onion and cook gently till lightly browned. Add the barley and return the bacon to the pan. Cook for five minutes stirring occasionally.
Meanwhile, chop half the mushrooms very finely, or pulse in a food processor, and slice the remainder. Add the mushro