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Easy
Published 1996
This is a common method of preserving wild mushrooms in countries where they are gathered in large quantities.
Trim stalks, if necessary and blanch in boiling salted water for about 2-3 minutes. Drain. When cold, pack into jars.
Boil white wine, vinegar and peppercorns for about five minutes. Add garlic and oregano. Cool. Pour over mushrooms. Cover with oil as a sealing layer. Cover and store for a month.