Eggs Scrambled with Shrimp

Over breakfast at the hotel Doña lala in Tlacotalpan, I had a stimulating conversation about the regional food with the dignified and beautiful seventy-eight-year-old patrona, Doña Débora Íñiguez de Vives, and Tlacotalpan’s handsome young mayor, Hilario Villegas Sosa. Our meal included a deep-flavored dish of scrambled eggs and shrimp that I instantly knew I had to have the recipe for. I came back later in the day to watch Rosa María Castro Chisanto, the chef at Doña Lala, demonstrat