Wild Mushrooms in Herbed Vinaigrette

When i first started developing a passion for Veracruzan food, my best source of information in between trips was the splendid illustrated cookbook La Cocina Veracruzana by María Stoopen and Ana Laura Delgado, published in 1992 under the auspices of the state government. (In my opinion, it is the finest general work on the food of any Mexican state — an indispensable aid to all who love Veracruzan cooking.) Eve