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Huasteca-Style Green Pepián
Pepián Verde Huasteco
- Makes about
2 cups
- Difficulty
Easy
Published 2001
The dishes of huasteca and other northerly parts of Veracruz state are characterized by plain basic seasonings. Since my own instinct is for complex “layered” flavors, I often have to re-attune my palate to appreciate the purity of many of the specialties of the region. Such was the case with this version of a pepián (the celebrated pumpkin seed–chile sauce of Mexico) that I encountered at Doña Virginia restaurant in Pánuco. As with some especially good Italian country cooking, there
Ingredients
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