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Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About
A double boiler is a great way to melt chocolate or chocolate and butter together or to warm egg whites. To concoct a double boiler, you need one medium-sized saucepan filled with water and one (preferably metal) bowl that sits partway inside the pan without touching the water.

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