Advertisement
338°F. Brown Liquid
Appears in
Published 2014
The liquefied sugar turns brown. This is used for light caramel.
Copyright © 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Part of
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title