Ingredients and Basic Recipes

When it comes to baking, the type and quality of ingredients used play a critical role. The kind of flour, for example, will have a direct effect on the texture of the baked goods. The brand of chocolate and cacao content will affect both the texture and the flavor. I therefore offer this section that includes information about those ingredients that are vital to the success of the recipe and those that are my personal preferences. Further understanding and details are offered on my blog, www.realbakingwithrose.com. Enter the word “ingredients” in the search box.