Kaffir lime leaves

Kaffir lime leaves, or daun limau purut to Malay-speakers, are sometimes known as double lime leaves because of the way they grow on branches. Typically added to liquid-based dishes, such as curries, stews or soups, the leaves are tough and fibrous and can be unpleasant to eat. This is why they are usually used whole but bruised or torn to release their fragrance. Alternatively, they can be finely shredded after removing the central stems.