Cut In

Appears in

Published 2022

Definition: Cutting in fat refers to when pieces of solid fat are worked into flour until it is starts to coat the flour and small pieces of fat are distributed throughout. This process is typically executed by utilizing a tool called a pastry blender.
When It’s Used: Fat is cut into flour when making baked goods that result in a very flaky final product, such as biscuits, scones, and pie crusts. The process of coating the flour in fat keeps the proteins from forming too much gluten. This process also disperses small pieces of solid fat throughout the dough which will melt in the oven, creating pockets of steam that create a flaky baked good.
Tips for Cutting in Fat: When a recipe calls for fat to be cut into flour, it is essential that the fat be very cold. This ensures the fat stays solid until it bakes, which will create pockets of flakiness.

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