Powdered Dried Mushrooms

Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About
Reduce thoroughly dried mushroom slices to a fine powder in an electric blender, a spice mill, or a food processor. Store the powder airtight. Use sparingly in sauces, soups, stews, or gravies.