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It’s Boiling
Appears in
Published 2006
As soon as the sugar begins to boil you have to watch it carefully. Don’t do anything else during these crucial minutes or it’ll surely mean disaster.
My kitchen ceiling and I know what we’re talking about. Caramel begins to form as soon as the sugar comes in contact with the heated sides of the pan.
When this occurs, gently turn the pan, altering its position over the flame slightly to evenly distribute the heat source. At this stage, this is the only action you need take. Always be careful not to get burned—remember those oven gloves.
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