By Mike La Charite and Jason Logsdon
Published 2019
Dale Prentice is the director of Sous Vide Australia and has more than 22 years of experience as a chef in some of Victoria’s best restaurants. As the executive chef of Stones of the Yarra Valley, Dale cooked with many high-calibre chefs, including Greg Malouf, George Calombaris, Philippe Mouchel,
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