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Eric Villegas
Appears in
By Mike La Charite and Jason Logsdon
Published 2019
Award winning chef, restaurateur, cookbook author, television and radio personality Eric Villegas has done more than any other culinarian to introduce the country to the regional and local foods of his beloved Michigan and the Great Lakes.
In 2014 ARY VacMaster a foodservice industry leader specializing in vacuum sealing equipment, for home & commercial kitchens cherry picked Chef Villegas to bring his vast culinary knowledge and expertise in sous vide cookery to the readers of VacMaster’s Fresh Bites Blog.
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