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Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

By Mike La Charite and Jason Logsdon

Published 2019

  • About

His ingredient-driven modern American cuisine has garnered local and national accolades, including a 2006 “Best New Chef” award from Food & Wine. Jason’s vivacious personality has led to a number of television appearances and international food events. Crush was one of Seattle’s finest upscale restaurants, with a laid-back atmosphere—helped in part by the cozy house (refurbished by Jason and Nicole) that held it.

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