🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
By Mike La Charite and Jason Logsdon
Published 2019
His ingredient-driven modern American cuisine has garnered local and national accolades, including a 2006 “Best New Chef” award from Food & Wine. Jason’s vivacious personality has led to a number of television appearances and international food events. Crush was one of Seattle’s finest upscale restaurants, with a laid-back atmosphere—helped in part by the cozy house (refurbished by
© 2019 All rights reserved. Published by ISVA.
Advertisement
Spotted a problem? Let us know!
Advertisement