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Fennel Seeds

Appears in
Chilli & Mint: Indian Home Cooking from A British Kitchen

By Torie True

Published 2021

  • About
Similar looking to cumin seeds but slightly larger, with a light green hue and a delicate aniseed flavour. They work equally well with sweet and savoury dishes. They are also one of the five ingredients in the Bengali five spice known as panch phoron.

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