Label
All
0
Clear all filters

Star Anise

Appears in
Chilli & Mint: Indian Home Cooking from A British Kitchen

By Torie True

Published 2021

  • About
Shaped like a star as the name suggests, this spice is not only used in Chinese cuisine but also Indian. It is dark brown in appearance and often has eight points. It is used in both sweet and savoury dishes, giving them a powerful aniseed aroma.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title