Wok Implements

Chopsticks: Long chopsticks are useful for picking out small pieces of food from the wok and for mixing and moving food around in the wok. Because they are made of wood, they don’t conduct heat.

Frying strainer: The best strainer has a bamboo handle and flat, slightly concave wire mesh. The bamboo handle does not conduct heat, and the wire mesh is perfect for removing deep-fried food from hot oil. Larger sizes are preferable because they can accommodate a whole chicken or duck.

Spatula: The wide blade of the spatula scoops up food efficiently for stir-frying. The long handle keeps hands away from the heat.