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Eileen Yin-Fei Lo

Eating the Chinese Way

Appears in
The Chinese Banquet Cookbook
The Chinese Banquet Cookbook

By Eileen Yin-Fei Lo

Published 1985

  • About

There is of course only one way to hold chopsticks properly. Once you have learned all the other techniques, you should master that as well.

There is also a proper way to hold a rice bowl, a proper way to hold a soup bowl, as well as those small porcelain soup spoons.
It now becomes time to cook, to eat, to enjoy.

The Chinese way to hold chopsticks

The Chinese way to eat with chopsticks

The proper way to hold a Chinese soup spoon

The correct way to hold a Chinese soup bowl and spoon

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