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Moffat Toffee

Appears in
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About
A hard toffee, amber and gold striped with a sherbert-like tangy centre. It is now made commercially by a local Moffat family who have been making toffee for generations. One of its early names was Moffat Whirlies. The Moffat Toffee shop in the town is Mecca for sweetie lovers.

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