Pesce San Pietro

John Dory has extremely delicate flesh, but it is expensive because only 30-35 per cent of its total weight can be used once it has been filleted, which means that for four people you will need a large fish weighing at least 2 kg (4 lb). The flesh is prized for its firmness and flavour making it very popular with chefs the world over. The fillets are generally grilled, or they may be breaded and fried.