Jeni Wright, Eric Treuille, Le Cordon Bleu

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top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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Medium-sized whole fish such as red snapper are ideal for cooking this way.

Place a single layer of fish in a greased roasting tin. Sprinkle over flavourings (see box) and just cover with liquid. Bake, uncovered, at 180°C for 30 minutes or until the flesh is opaque and the skin crisp. If you like, strain the pan juices and serve with the fish.