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Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
Inexpensive, easy to prepare and perfect with a vast range of seasonings and accompaniments, chicken is a popular dish practically everywhere.

China - Bong Bang Chicken (shredded, poached chicken served with cucumber shreds and a spicy dressing) is a favourite appetiser dish.

Eastern Europe - Chicken Paprikash (chicken pieces cooked in a tomato and paprika-flavoured sauce) is a Hungarian classic while Chicken Pojarski (deep-fried minced chicken and brioche balls in a tomato-mushroom sauce) was once a favourite of the Russian royal family.

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