Making Escalopes

A chicken breast provides two escalopes, a turkey breast, three or more. Escalopes can be pan-fried plain or coated, chargrilled, or made into pinwheels.

1. Remove the skin and tendons. Split in half horizontally with a knife.

   

2. Place each piece of chicken between two sheets of baking parchment. Pound all over with a rolling pin until flattened.