How to... Serve a Perfect Cheeseboard

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Published 2009

Cheese should be cut in such a way that each part, from the rind to the heart, can be enjoyed.
Always serve cheese at room temperature, so take it out of the fridge at least 4 hours before serving.
Keep cheeseboards simple and don’t clutter them up with too many accompaniments. Choose a crisp pear, some muscatels, or a slice of candied citron, one good bread and two or three varieties of cheese.

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