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Dried Yeast

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Dried yeast has twice the potency of fresh yeast — 15 g (½ oz) of fresh yeast is equivalent to a 7 g (¼ oz) sachet of dried. Sprinkle into a small glass bowl containing a little tepid water and leave to dissolve.

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