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Crab Mac ’n’ Cheese

Appears in
Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

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Make Ahead – Prepare cheese sauce (without crab) up to 1 day ahead. Press baking parchment onto surface and refrigerate. Reheat in saucepan over low heat until piping hot, cook the pasta and continue as directed in recipe. Eat when freshly made.

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