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Soupy Rice with Celeriac and Chestnuts

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Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

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Store – Leftovers can be stored in the fridge, covered, for up to 2 days. Reheat gently in saucepan, stirring, adding extra liquid if needed, until piping hot.

Freeze – Freeze in airtight container for up to 3 months. Defrost overnight in fridge. Reheat as above.

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