How to Shape Rolls

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Published 2007

Force the dough into a cylindrical shape by folding the top down over the rest of the dough as though making a baguette (above).
Continue rolling the cylinder until it has the shape of a large baguette.
Use a knife or bench scraper to cut the dough into slices.
Roll each slice in your hands to form a ball.
Pull the dough down the sides of the ball and pinch it at the bottom to form a tight ball.
Cover the rolls with plastic wrap and let rise in a warm place.

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