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Michel Guérard

Fromage blanc

Appears in
top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About

Fromage blanc is a fresh cheese made from skimmed milk and containing no fat solids. Traditionally made in Luxembourg, it has now become a mass-produced product, packed and marketed like yoghurt and very popular in France where it is eaten as a pudding with sugar and fresh fruit.

It is marketed increasingly widely outside France, but if not available can be replaced with a home-made version. Here are two alternative methods.
One
  • 100 g (3½ oz) low-fat cottage cheese
  • 125 g (4½oz) yoghurt
  • 3 teaspoons lemon juice
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