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Pomegranate
Anardana
Published 2008
Fresh pomegranate and its sun-dried seeds are prevalent in curries in the northern and northwestern regions of India. The juicy fresh seeds (sweet-tart) make a great topping for a street food from Mumbai (Spiced Potatoes and Pomegranate Sandwiches). Drying the seeds accentuates their tartness, making them a souring choice for curries like Chickpeas and Potatoes Flavored with Singed Spices.
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