Tamarind

Tamarind is used as a souring agent like lime or lemon. It has an aroma slightly similar to molasses, and a pleasantly sour and fruity taste. However, it should be used sparingly due to its strong flavor. To use the fibrous blocks of tamarind, soak the amount needed in hot water for about 30 minutes, then rub it between the fingers and strain it to get rid of the fibers. It is especially good in curry dishes, and is particularly tasty in fish and meat dishes. It can also be made into a delicious and healthy drink. Medicinally, it works as a very gentle, natural laxative. It is said to be rich in vitamins, and is good for the liver and kidneys. In the West, it is mostly used commercially in condiments like Worcestershire sauce. If you cannot find tamarind, use Worcestershire sauce as a substitute.