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Nawal Nasrallah

General Remarks about Making Pickles

Appears in
Delights from the Garden of Eden
Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

  • About
  • Use non-metal utensils when handling pickles. Use glass or earthenware jars to keep pickles, and store jars in a dark place.
  • Try to keep pickles always submerged in vinegar solution. I do this by stuffing the empty space between vegetables and the lid with a handful of dried sprigs of mint or any other dried herb.
  • Use dry utensils when handling pickles, otherwise a white moldy film will form on the surface, which will make the pickles look unappetizing. If mold does appear, however, you can still use the pickles; just skim off the white stuff, and rinse pickles before using them.

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