Tablet 4644 (containing 75 lines of text)

This tablet is the best preserved. In its seventy-five lines, there are twenty-five briefly described stew recipes. Of these, twenty-one are cooked with meat: meat stew, Assyrian-style stew, red stew, clear or glistening stew, venison stew, gazelle stew, goat’s kid stew, bitter stew, stew with crumbs, ‘zamzaganu’ (?) stew, dodder stew, lamb stew, ram stew, ‘bidsud’ (?) stew, spleen stew, Elamite stew, ‘amursanu’ (pigeon) stew, leg of mutton stew, ‘halazu’ (?) stew, salted stew, and francolin stew.