Bardele Coi Morai

Ingredients Wheat flour, borage leaves, eggs, and salt. For factory made, durum-wheat flour and water.

How Made The flour is sifted onto a wooden board and kneaded with borage leaves (morai) that have been boiled and finely chopped or sieved, eggs, and a pinch of salt. When the dough is firm and smooth, it must rest, covered, for an hour. It is then rolled out into a sheet with a rolling pin and cut into flat noodles about ⅜ inch (1 cm) wide. The noodles are boiled like regular tagliatelle, in salted water.