Bastardui

Ingredients Wheat flour, water, and wild herbs.

How Made The flour is sifted onto a wooden board and kneaded long and vigorously with water and finely minced herbs until a firm, smooth dough forms, which is left to rest. Either tiny pieces of dough are pinched off and formed into gnocchetti, or the dough is rolled out into a sheet with a rolling pin and cut into lozenges. Both shapes are dropped into plenty of boiling salted water to cook.

Also Known As Lasagne bastarde.

How Served As pastasciutta, traditionally with a sauce of leeks and cream made in a malga.