Cappieddi ’I Prieviti

Ingredients Durum-wheat flour, salt, and eggs and/or water. For the filling, eggs, soppressata salami, provola, and seasonings.

How Made The flour is sifted onto a wooden board and kneaded long and vigorously with salt and eggs or water until a firm, smooth dough forms. After the dough has rested, it is rolled out into a thin sheet and cut into squares of variable size. A teaspoon of filling is placed at the center of each square, and the square is folded into a triangle, to simulate a three-cornered hat. The ravioli are boiled, a few at a time, in plenty of salted water.