Cappuccilli

Ingredients Durum-wheat flour and water.

How Made The flour is sifted onto a wooden board and kneaded long and energetically with water to create a smooth, firm dough, which is left to rest before it is rolled out into a very thin sheet. A toothed wheel is used to cut the sheet into 2-inch (5-cm) squares. The edges of each are pressed together to form small tubes. The tubes are boiled in plenty of salted water.

Also Known As In Calabria, a smaller form is known as calandreddi.

How Served As pastasciutta, with meat sauce.