Fidelini

Ingredients Durum-wheat flour and water.

How Made Factory made, in the form of a thin, round spaghetto. The pasta is boiled in abundant salted water or in broth.

Also Known As Fedelini, fideli, and fidelli, but also capelli d’angelo (angel hair) or capelvenere (Venus’s hair). In southern Italy, also known as capellini and sopracapellini, in both cases very thin.

How Served The thinnest in broth, with condiments typical of the Ligurian Riviera; the others as pastasciutta.

Where Found Liguria, but also by other names in southern Italy.