Gnocchi Longhi

Ingredients Wheat flour, water, and some eggs.

How Made The flour is sifted onto a wooden board and kneaded long and vigorously with water and eggs, then covered and left to rest. Pieces of dough are pinched off and rolled with the hands on a board to form spaghetti up to a yard (a meter) or more in length. They are boiled in plenty of salted water.

Also Known As In Sardinia, maccheroni lunghi.

How Served As pastasciutta, typically with goat meat.

Where Found Lazio (Monti Lepini), but also Sardinia.