Kneidlach

Ingredients Matzo meal, eggs, oil (or chicken or goose fat), fried onion, parsley, ginger, salt, and pepper.

How Made Matzos are pulverized into a fine flour, which is kneaded with eggs, oil (or goose or chicken fat), fried onion, parsley, grated ginger, salt, and pepper. The dough, which is left to rest for a couple of hours before it is shaped, must be soft yet still firm enough to form gnocchetti the size of an olive.

Also Known As No alternative names.

How Served Generally in chicken or goose broth, but also in vegetable broth.