Krafi

Ingredients Wheat flour, eggs, and oil. For the filling, latteria cheese, eggs, and sometimes a pinch of sugar.

How Made The flour is sifted onto a wooden board and kneaded with eggs and a little oil long and vigorously until the dough is firm and smooth. After resting, the dough is rolled out into a thin sheet, and small disks are cut from it with an inverted glass. A teaspoon of filling is placed on each disk, which is then folded into a half-moon and the edges carefully sealed with the tines of a fork. The Krafi are boiled in plenty of salted water.