Stringozzi

Ingredients Farro flour, type 00 wheat flour, eggs, and water, but also often only wheat flour, salt, and water.

How Made The flours are sifted together and kneaded with eggs and water for a long time until a smooth, solid dough forms, which is then wrapped in a dish towel and left to rest. Next, the dough is rolled out on a wooden board into a sheet ⅛ inch (2 mm) thick and cut into strips about ⅛ inch (2 mm) wide and 8 inches (20 cm) long. The exact size can vary from place to place, but the surface must be rough (from the wooden board), to hold the sauce. They are boiled in plenty of salted water.