By Karen Morgan
Published 2014
Recipes will often describe what the batter should look like before it gets poured into a pan rather than going solely on the amount of time you should mix a batter. If you happen to walk away from the kitchen to fold some laundry and accidentally left your butter on the counter and it became very soft, for example, it will take far less time to amalgamate your ingredients than if you used cold butter. So pay attention to the visual descriptions more than adhering to a strict mixing time.
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