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The Boiled Stone Trick

Appears in
Fermentation

By Asa Simonsson

Published 2019

  • About

Using stones as a weight is both cheap and effective. You just need to find a good shape that fits into your jar. First boil the stones to sterilise them.

Put the stones into the jar, adding as many as you need to push the ferment underneath the liquid.

You might need a few stones, depending on the size of the gap.

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