Fondue Pot

A fondue pot is a pot that goes over a small portable heating element, such as an alcohol burner or candle. Fondue pots may come with accessories such as a stand for the pot, a diffuser for the heating element, a tray, and fondue forks for dipping. The pots also may be electrified. The oldest and most traditional fondue pot is the caquelon, which is made of earthenware. As are most glazed ceramic and enameled iron pots, the caquelon is heavy and has a wide bottom, which ensures the steady, even heat ideal for temperamental cheese fondues and chocolate fondues. Heavy stainless steel or enameled iron pots are used for hot oil and broth fondues.